Nando's San Ridge Square Drive Thru is located in the San Ridge Square shopping centre, situated in Midrand.
The story of Nando’s starts hundreds of years ago with the first Portuguese explorers who set sail for the East in search of the legendary spice route. And so they landed on our shores and discovered the African Bird’s Eye Chilli or as we know it (and love it), PERi-PERi. It all started back in 1987 with our PERi-PERi chicken in a small restaurant in Rosettenville and today many years later, you can find Nando’s restaurants, our delicious, addictive sauces and our world-famous grocery range around the globe.
At Nando's, we select only the best succulent chickens and trim them of extra fat before they are marinated in Nando's traditional Peri-Peri flavours... so the unique Nando's taste is absorbed right down to the bone. Nando's chicken is flamed-grilled, never deep fried, and basted in a choice of Peri-Peri flavour - mild, hot or extra-hot Peri-Peri or lemon and herb - until cooked to golden perfection! The chicken's butterfly-cut ensures equal browning from the leg and breast right down to the thigh. Nando's basting sauces are completely vegetarian. They also contain no preservatives, colourants or added MSG! The same is true of our chickens. Our chicken meals are also lower in saturated fat than many others!
Nando's San Ridge Square Drive Thru is located in the San Ridge Square shopping centre, situated in Midrand.
The story of Nando’s starts hundreds of years ago with the first Portuguese explorers who set sail for the East in search of the legendary spice route. And so they landed on our shores and discovered the African Bird’s Eye Chilli or as we know it (and love it), PERi-PERi. It all started back in 1987 with our PERi-PERi chicken in a small restaurant in Rosettenville and today many years later, you can find Nando’s restaurants, our delicious, addictive sauces and our world-famous grocery range around the globe.
At Nando's, we select only the best succulent chickens and trim them of extra fat before they are marinated in Nando's traditional Peri-Peri flavours... so the unique Nando's taste is absorbed right down to the bone. Nando's chicken is flamed-grilled, never deep fried, and basted in a choice of Peri-Peri flavour - mild, hot or extra-hot Peri-Peri or lemon and herb - until cooked to golden perfection! The chicken's butterfly-cut ensures equal browning from the leg and breast right down to the thigh. Nando's basting sauces are completely vegetarian. They also contain no preservatives, colourants or added MSG! The same is true of our chickens. Our chicken meals are also lower in saturated fat than many others!
San Ridge Square