Yoli's Bakery - The Market - LifeStyle Centre - Ballito
Yoli's Bakery, Cafe, Deli and Coffee Shop, where we serve delicious Science of Coffee with handcrafted breads & pastries 7 days a week at Ballito LifeStyle Centre. Our Bakery is best described as old fashioned in a modern setting. We only use scratch recipes, no premixes. We use real ingredients like butter, actual eggs and only stoneground flour. Our methods are slow and traditional.
We support local (i.e., support local small businesses for our produce where we can, our flour comes from a local mill, meat from local butchery).
We believe in quality not quantity, making you favourite Daily Breads as well as a wonderful selection of artisan breads throughout the week. Some are vegan friendly, others have dairy – but every loaf is our version of a celebration of Parisian artisan baker techniques.
We frequent the Ballito Farmers Market and offer our freshly baked goods to you on Pre-order for collection at the Market.
Trained in Parisian traditions, Nicky Cooper’s love for artisan baking techniques is layered deep, and she pulls from the well of it on a daily basis. Her personal vision (pure and fresh, high quality ingredients, stone ground flour), coupled with a devotion to tradition and rustic precision (a handful, a pinch, a dollop) is at the heart of every Yoli’s recipe.
In her own words, “Each loaf lovingly handcrafted, each loaf unique…”
Yoli's Bakery - The Market - LifeStyle Centre - Ballito
Yoli's Bakery, Cafe, Deli and Coffee Shop, where we serve delicious Science of Coffee with handcrafted breads & pastries 7 days a week at Ballito LifeStyle Centre. Our Bakery is best described as old fashioned in a modern setting. We only use scratch recipes, no premixes. We use real ingredients like butter, actual eggs and only stoneground flour. Our methods are slow and traditional.
We support local (i.e., support local small businesses for our produce where we can, our flour comes from a local mill, meat from local butchery).
We believe in quality not quantity, making you favourite Daily Breads as well as a wonderful selection of artisan breads throughout the week. Some are vegan friendly, others have dairy – but every loaf is our version of a celebration of Parisian artisan baker techniques.
We frequent the Ballito Farmers Market and offer our freshly baked goods to you on Pre-order for collection at the Market.
Trained in Parisian traditions, Nicky Cooper’s love for artisan baking techniques is layered deep, and she pulls from the well of it on a daily basis. Her personal vision (pure and fresh, high quality ingredients, stone ground flour), coupled with a devotion to tradition and rustic precision (a handful, a pinch, a dollop) is at the heart of every Yoli’s recipe.
In her own words, “Each loaf lovingly handcrafted, each loaf unique…”
Ballito Lifestyle Centre
